Pob kws High Gluten Cov Khoom Siv Khoom Siv

Taw qhia rau Tshiab Qhuav-Technology Txheej Txheem

• Peb cov khoom siv qib siab -gluten pob kws hmoov siv cov khoom siv tshiab qhuav- cov txheej txheem tsim khoom, nrog rau kev ua haujlwm ntawm peb lub thev naus laus zis: kev hloov kho lub cev gelatinization, gluten{2}} txhim kho kev hloov kho, thiab kev noj zaub mov zoo.
• Tag nrho cov txheej txheem siv lub cev ua cov txheej txheem uas tsis cuam tshuam cov khoom noj khoom haus los yog cov qauv kev ncaj ncees ntawm cov nplej nyoos, tag nrho khaws cia nws cov xim thiab aroma. Cov txheej txheem tsim khoom yuav tsum tsis muaj cov xim pleev xim thiab tsis muaj zaub mov -qib cov pos hniav, ua kom cov khoom zoo, noj qab nyob zoo, thiab nyab xeeb.
• Cov txheej txheem muaj qhov zoo sib xws: cov khoom lag luam zoo tshaj, cov nqi tsim khoom qis, thiab rov qab sai sai ntawm kev nqis peev. Cov hmoov nplej uas ua tau yog tsim rau ntau yam khoom siv noodle, nrog rau cov noodles tshiab, noodles qhuav, thiab dumpling wrappers. Nrog kev lag luam muaj zog xav tau thiab cov khoom siv tsawg, kev lag luam tuav cov kev cia siab zoo rau kev loj hlob.

① Natural thiab Additive -Dawb:Tsis muaj cov khoom siv dag zog xws li tshuaj tua kab mob lossis cov tshuaj binders, ua kom cov khoom noj qab haus huv, ntshiab, thiab nyab xeeb.

② Advanced Processing:Ua los ntawm kev ua tib zoo xaiv cov tshiab, siab - pob kws zoo, cov hmoov nplej no siv cov txheej txheem biotechnology siab heev los kho cov pob kws cov molecular muaj pes tsawg leeg thiab ua tib zoo ua tiav los ntawm bio- txheej txheem enzymatic.

③ Ua kom tiav Kev Tswj Xyuas Khoom Noj:Kev sib sib zog nqus tsis ua kom puas cov pob kws cov khoom noj qub qub, khaws cia nws cov khoom qab zib thiab khoom noj muaj txiaj ntsig.

④ Yooj yim rau lub plab, tsis muaj lub siab kub hnyiab:Nws tsis ua rau lub plab los yog tsim cov kua qaub ntau dhau ntawm lub plab, daws qhov teeb meem tshwm sim ntawm kev kub hnyiab cuam tshuam nrog cov pob kws pob kws.

⑤ High Absorption thiab Nutrient Density:Cov qauv molecular optimized ho txhim kho tus nqi nqus, kom ntseeg tau tias cov as-ham yog absorbed tag nrho thiab siv los ntawm lub cev.

⑥ Txhim kho, Nplej Nplej:Nws tuav lub ntuj, qab zib aroma ntawm pob kws thaum zoo tshem tawm iab thiab pungent aftertastes muaj nyob rau hauv pob kws protein thiab kab mob, ua rau ib tug ntau palatable saj.

⑦ Smooth thiab Silky Texture:Cov hmoov nplej yog zoo thiab mos, thiab tsis cloud lub broth thaum siav, tag nrho tshem tawm cov ntxhib thiab qhuav zoo nkauj feem ntau pom nyob rau hauv ib txwm pob kws - raws li cov khoom noj.

⑧ Gluten Strength Rivaling Nplej hmoov:Nws lub cev thiab tshuaj muaj zog ua tau raws li cov qauv nplej hmoov nplej, nrog rau lub khob noom cookie extensibility thiab viscoelasticity, ua rau nws haum rau ntau hom noodle thiab pasta khoom.

⑨ Fine Texture thiab Natural Xim:Cov hmoov nplej nyoos muaj qhov zoo ntawm 90 mesh, uas nce mus rau 150-200 mesh tom qab sib tov nrog dej; nws nthuav tawm cov xim daj daj daj ntawm cov pob kws, tsis muaj xim xim.

⑩ Muaj zog tuav dej thiab siv dav:Cov hmoov nplej muaj cov qauv compact thiab ntom nrog cov dej tuav zoo heev. Nws kuj muaj qhov txias - cov yam ntxwv ua, ua rau nws haum rau ntau yam txheej txheem ntau lawm.

Henan Huinong Machinery Co., Ltd. yog ib qho ntawm feem txhim khu kev qha manufacturers thiab lwm tus neeg ntawm pob kws siab gluten hmoov khoom nyob rau hauv Suav teb. Nrog kev paub ntau, peb zoo siab tos txais koj mus yuav cov pob kws ruaj khov siab gluten hmoov khoom ntawm tus nqi qis los ntawm peb lub hoobkas. Customized xaj yog txais tos.